Recipe Detail

Preparation

• 1. Boil Water and Add Spices:

     • In a pot, bring 2 cups of water to a boil.
     • Add crushed cardamom pods, cloves, cinnamon sticks, and black pepper (if using). Simmer for 5-7 minutes to infuse the water with spices.

  2. Add Tea Leaves:

     • Add loose black tea leaves or tea bags to the pot.
     • Simmer for an additional 3-5 minutes, depending on how strong you prefer your tea.

  3. Add Milk and Sugar:

     • Pour in 2 cups of whole milk.
     • Add sugar according to your taste preference. Stir well.

  4. Strain and Serve:

     • Once the tea is infused with spices and reaches the desired strength, strain it into cups or a teapot.